ReadingIsSoMuchFun
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« on: November 20, 2008, 01:51:19 pm » |
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HERE IS MY RECIPE FOR TUNA SALAD: 1) TWO CANS OF TUNA-MAKE SURE YOU POUR THE WATER/OIL OFF ALSO MAKE SURE YOU SEPARATE THE CHUNKS INTO FINE PIECES WITH FORK 2) ELBOW MACARONI BOILED (NOT TOO SOFT) LARGE BOX & 1/2 (rinse over medium warm water in strainer & let stand for a few minutes) 3) EGGS 6-8 BOILED REMOVE THE YOLK & SMASH WITH A FORK IN SEPARATE BOWL. DICE EGG WHITE IN SMALL PIECES 4) MIX MIRACLE WHIP, MUSTARD, RELISH-(USE ABOUT 2/3 JAR) 5) ONION DICE VERY SMALL (ONE SMALL OR MEDIUM) 6) SEASONINGS ACCENT, ADOBO, GARLIC-not too heavy, PAPRIKA, A TOUCH OF SALT & PEPPER, & OREGANO (what ever you like to use to season your food) 7) MIX EVERYTHING TOGETHER & WALA,
I am sorry for the caps everyone but this was how my Auntie sent it to me in email. This is one of the best side dishes I make every yr for the holidays and all I can say it's everyone's favorite and it doesn't last long at all LoL
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