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Author Topic: Family Tuna Salad Recipe  (Read 895 times)
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ReadingIsSoMuchFun
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« on: November 20, 2008, 01:51:19 pm »

HERE IS MY RECIPE FOR TUNA SALAD:
 
 
1)  TWO CANS OF TUNA-MAKE SURE YOU POUR THE WATER/OIL OFF
     ALSO MAKE SURE YOU SEPARATE THE CHUNKS INTO FINE PIECES WITH FORK
 
2)  ELBOW MACARONI BOILED (NOT TOO SOFT) LARGE BOX & 1/2
     (rinse over medium warm water in strainer & let stand for a few minutes)
 
3)  EGGS 6-8 BOILED REMOVE THE YOLK & SMASH WITH A FORK IN SEPARATE
     BOWL.  DICE EGG WHITE IN SMALL PIECES
 
4)  MIX MIRACLE WHIP, MUSTARD, RELISH-(USE ABOUT 2/3 JAR)
 
5)  ONION DICE VERY SMALL (ONE SMALL OR MEDIUM)
 
6)  SEASONINGS  ACCENT, ADOBO, GARLIC-not too heavy, PAPRIKA, A TOUCH OF SALT & PEPPER, & OREGANO (what ever you like to use to season your food)
 
7)  MIX EVERYTHING TOGETHER & WALA,

I am sorry for the caps everyone but this was how my Auntie sent it to me in email. This is one of the best side dishes I make every yr for the holidays and all I can say it's everyone's favorite and it doesn't last long at all LoL
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